Rosemary Fleur De Sel Roasted Chicken

The savory, floral flavors of rosemary are infused deeply into the poultry while the fresh lemon essence underscores the succulence of the dish.
Simple but delightful, this meal can warm the soul in those cold winter months, but its fresh flavor is great for spring and summer alike.

Bruschetta by The Gourmet Exchange


A classic spread for toast or garlic bread.

Buttery Garlic Bread with Bruschetta by The Gourmet Exchange

Buttery Garlic Bread with Bruschetta

Combining the cold bruschetta on top of hot, buttery garlic bread makes for an irresistible appetizer. Finishing this with our Rosemary Fleur de Sel Olive Oil provides the perfect finish.

Buttery Garlic Bread by The Gourmet Exchange

Buttery Garlic Bread

A delicious and versatile appetizer or served alongside soup, salad or pasta. Try it with bruschetta.

Sautéed Brussel Sprouts by The Gourmet Exchange

Sautéed Brussel Sprouts

Perfectly balancing the bitterness of Brussel sprouts with the earthy and fresh flavors of Herbed Garlic Oreganata Oil and fresh lemon, this elegant but simple dish will definitely change how you think of this infamous little cabbage!

Sautéed Cherry Tomatoes by The Gourmet Exchange

Sautéed Cherry Tomatoes

A savory and versatile dish that compliments many meals with its complex, bold flavors.

Cavatelli with Pesto and Sautéed Cherry Tomatoes

A healthy, simple meal that is fast and easy to prepare, your family will love the flavors and everyone will enjoy a change of pace without having to leave their comfort zone!

Sautéed Tomatoes with Garlic & Spinach

Simmering the garlic in our Classic Spanish Oil adds a nice depth of flavor to this classic combination. Serve alongside your favorite meat, poultry or seafood dishes

Shrimp Arrabiata with Spinach Tagliatelle by The Gourmet Exchange

Shrimp Arrabiata with Spinach Tagliatelle

Adding olive oil to pasta as an alternative to heavier sauces makes for a lighter dish, and allows other ingredients to stand out, such as sautéing spinach, tomatoes, zucchini and asparagus. For this recipe, shrimp is sautéed with our Roasted Garlic Arrabiata Infused Oil, and tossed with a spinach tagliatelle, pecorino and black pepper.

Leave a Reply

Your email address will not be published.

You may use these HTML tags and attributes:
<a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>